with coriander and olive seeds wrapped in
Isabella grape leaf, bathed in mandarin-lemon brine mayo

with native potatoes, sweet chili peppers, green pepper vinaigrette and our mayo recipe

over coee-flavored wood, with Serrano ham, peppers, soy caramel and sautéed vegetables

with fresh Colombian cheeses, smoked roast beef and smoked pork juice

stuffed with countryside cheeses with colombian ́s vanilla honey

tahini, avocado, chipotle chili, debittered lemons, and finely shredded leek

onion, cucumber, marinated olives, peppers, and feta cheese with olive and citrus vinaigrette.

stued with sautéed tenderloin on a soy, cilantro, and aioli reduction

with guava BBQ, mustard seed coleslaw, potatoes and dill mayonnaise

with blue cheese, lemongrass honey, aioli and crunchy potatoes

wrapped in cheese and sweet plantain, with passion fruit aioli

Carantanta (fried corn dough), rooftop herbs and chili jam

with cured butter and coriander seeds.

with curry and chili peppers, buried in coriander, peppermint, basil, tangerine lemons in brine and toasted coconut.

honey and pomegranate pulp, lime skin, goat cheese, nuts and olive oil