SALADS
CHICHARRON SALAD
ROOF HERBS, CARANTANTAS, CHILI JAM, PEPPER AND PURPLE ONION
45.000 COP
SOUPS
SMOKED TOMATO SOUP
with avocado, cheese, corn tortillas and jalapeños
38.000 COP
SANDWICHES
SAUTÉED LOIN
With vegetables in soy and cilantro, egg yolk (yemita a punto) and crispy potatoes
35.000 COP
SMOKED ROASTBEEF
With rosemary oil, sun-dried tomatoes, olive aioli, feta cheese and crispy sweet potatoes.
36.000 COP
THE GIFT OF YISUS
With smoked shrimp in apple wood, Spanish chorizo, aioli, and tomatoes in extra virgin olive oil.
47.000 COP
VIETNAMESE
Slow-cooked roast pork, julienned onions, cilantro, candied garlic vinaigrette,
our mayo and crispy sweet potatoes
35.000 COP
CHICKPEA FALAFEL
And herbs, with eggplant hummus,
almond cheese, tabbouleh, fresh salad
32.000 COP
BURGERS
THE JUICY
With caracha loin, mushrooms and sautéed onions, melted cheese, juicy sauce, lettuce, tomato, and onion
36.000 COP
THE DOUBLE R
Ground caracha loin, with blue cheese, caramelized onions in red wine, bacon, radish relish and parmesan au gratin in aioli
45.000 COP
SIDE DISHES
HOUSE POTATOES
12.000 COP
DESSERTS
COOKIES
of 70% chocolate chunks
9000 COP
BROWNIES
Chewy brownie with Choco vanilla ice cream
20.000 COP
