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El Escudo English
APPETIZERS
TENDERLOIN TARTARE AND WHEAT
with coriander and olive seeds wrapped in
Isabella grape leaf, bathed in mandarin-lemon brine mayo
38.000,00 COP
Trigo
ROASTED ARTICHOKES
with native potatoes, sweet chili peppers, green pepper vinaigrette and our mayo recipe
46.000,00 COP
Vegetariano
SMOKED GROUPER TOAST
over co ee-flavored wood, with Serrano ham, peppers, soy caramel and sautéed vegetables
48.000,00 COP
Pescado
AGED CORN “MONTADITO”
with fresh Colombian cheeses, smoked roast beef and smoked pork juice
42.000,00 COP
FRIED ZUCCHINI FLOWERS
stu ffed with countryside cheeses with colombian ́s vanilla honey
46.000,00 COP
Vegetariano
CURED SALMON TOAST
tahini, avocado, chipotle chili, debittered lemons, and finely shredded leek
48.000,00 COP
Pescado
GREEK SALAD WITH RED TOMATOES
onion, cucumber, marinated olives, peppers, and feta cheese with olive and citrus vinaigrette.
45.000,00 COP
Vegetariano
CHARCOAL ROASTED CORN AREPITAS
stu ed with sautéed tenderloin on a soy, cilantro, and aioli reduction
45.000,00 COP
Mariscos
PORK RIBS
with guava BBQ, mustard seed coleslaw, potatoes and dill mayonnaise
48.000,00 COP
HANDMADE PORK CHORICITOS
with blue cheese, lemongrass honey, aioli and crunchy potatoes
47.000,00 COP
PRAWN ABORRAJADOS
wrapped in cheese and sweet plantain, with passion fruit aioli
55.000,00 COP
Mariscos
CHICHARRÓN SALAD
Carantanta (fried corn dough), rooftop herbs and chili jam
49.000,00 COP
STEAMED MUSSELS
with cured butter and coriander seeds.
50.000,00 COP
Mariscos
SPICY FERMENTED CAULIFLOWERS
with curry and chili peppers, buried in coriander, peppermint, basil, tangerine lemons in brine and toasted coconut.
38.000,00 COP
Vegano
SMOKED EGGPLANTS
honey and pomegranate pulp, lime skin, goat cheese, nuts and olive oil
46.000,00 COP
Vegetariano
MAIN COURSES
GRILLED CHICKEN BREAST
with mole from the Colombian massif in 70% cacao chocolate and small plantain purée
52.000,00 COP
GRILLED OCTOPUS
over foie cream with fried lentils, goat cheese, aioli and soy caramel.
73.000,00 COP
Mariscos
ROASTED PORK
slow cooked on achiote and “pipián”, with peanut cream.
56.000,00 COP
SMOKED BEEF LOIN
with rooftop herb chimichurri, avocado, onion, plantain chips and fried “Cajete” aged tortillas
56.000,00 COP
MUSHROOM AND VEGETABLE GRIDDLE
with red wine caramel, organic greens, roast potatoes, olive oil, almond cheese and walnuts
49.000,00 COP
Vegano
CATCH OF THE DAY
marinated in sweet chili pepper and seed vinegar, plantain crunchies and “chontaduro” (palm tree fruit)
65.000,00 COP
Pescado
FRESH BAKED TUMACO CRAB
on a carpaccio of native potatoes with organic vegetable salad.
62.000,00 COP
SHRIMP STEW
shrimp, squid, clams and mussels with rice in deep bottom
66.000,00 COP
Mariscos
LAMB RIBS
on rice pilau with Oriental spices and fresh market herbs and cashews ornament
65.000,00 COP
DESSERTS
MADURO CHEESECAKE
Ripe plantain and 70% cacao chocolate
24.000,00 COP
ISABELLA GRAPE PIE
and crispy biscuits
24.000,00 COP
CHOCOLATE MOUSSE
with co ee and passion fruit layers
24.000,00 COP
MANJARBLANCO ICE CREAM
and “dulce de leche” bits
22.000,00 COP
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